Jim's Rib Haven Inc. features old-fashioned barbecue cooked in a hickory wood pit. Where others use gas and a little wood, we use the hands-on real wood technique for better tasting food. From barbecue ribs that are smoked for 4 hours to turkey sandwiches, we serve it all. Contact us to find out more.
Smoked Turkey and Ham
If you bring it in, we'll smoke it for you whole. Nothing else on the menu is smoked (no ribs, pork butt, or chicken). We price by weight at $1.40 per pound.
Secret Sauce
We feature 3 different secret sauces made from scratch: hot, medium, and mild. No one knows how to make it the way we do. We have had people try to copy it to no avail. The hickory wood gives it a smokier taste and the seasonings give it just the right punch. We don't cook where we baste, so we smoke the meat and offer the sauce on the side.
